- Braunschweiger sausage
- брауншвейгская колбаса
sausage link — колбаса
dry sausage — сухая колбаса
sausage tying — вязка колбас
fish sausage — рыбная колбаса
green sausage — сырая колбаса
English-Russian travelling dictionary. 2015.
Braunschweiger sausage
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Braunschweiger — (named after Braunschweig, Germany) is a type of liverwurst (pork liver sausage) which is nearly always smoked.Braunschweiger has a very high amount of Vitamin A, iron and proteins. The meat has a very soft, spread like texture and a distinctive… … Wikipedia
braunschweiger — [broun′shwī΄gər, broun′shvī΄gər] n. [Ger Braunschweiger (wurst), lit., Brunswick (sausage), after BRAUNSCHWEIG] smoked liverwurst … English World dictionary
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
braunschweiger — ˈbrau̇nˌschwīgə(r), shvī, swī noun ( s) Usage: often capitalized Etymology: German Braunschweiger (wurst), literally, Brunswick sausage, from Braunschweiger of Brunswick ( … Useful english dictionary
Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 … Wikipedia
sausage — I (New American Roget s College Thesaurus) n. frankfurter, frank (sl.), hot dog, (inf.), wienie (inf.), Wurst, kielbasa, salami, pepperoni; liverwurst, bratwurst, etc. See food. II (Roget s IV) n. Kinds of sausage include: pork sausage, country… … English dictionary for students
sausage — Synonyms and related words: Vienna sausage, bangers, black pudding, blood pudding, bologna, braunschweiger, frank, frankfurter, gooseliver, headcheese, hot dog, knockwurst, liver sausage, liverwurst, salami, saucisse, weenie, wiener, wienerwurst … Moby Thesaurus
braunschweiger — noun Etymology: German Braunschweiger (Wurst), literally, Brunswick sausage Date: 1934 smoked liverwurst … New Collegiate Dictionary
Braunschweiger — 1. adjective /ˈbɹaʊnʃwaɪɡɚ/ a) Pertaining to Braunschweig, in Germany. b) Pertaining to a style of sausage. 2. noun /ˈbɹaʊnʃwaɪɡɚ/ A kind of sausage; liverwurst … Wiktionary
Braunschweiger — /brown shwuy geuhr/; Ger. /brddown shvuy geuhrdd/, n. (sometimes l.c.) a soft, spiced liver sausage, usually smoked. [1925 30; < G; see BRAUNSCHWEIG, ER1] * * * … Universalium
